Knepfla Soup

10 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 3 rounded Tbsp. chicken soup base
  • 1 Tbsp. minced onion
  • 1 bay leaf
  • 1 c. water
  • 2 eggs
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 tsp. salt
  • 6 c. flour

Directions

  1. 1
    In 6-quart Dutch oven, bring water, 3 rounded tablespoonfuls chicken soup base, onion and bay leaf to a boil.
  2. 2
    Mix remaining ingredients and cut small pieces into boiling mixture.
  3. 3
    Boil for 15 minutes.
  4. 4
    Add 1 cup cream, 2 cups milk and 1/2 to 3/4 cup instant potatoes.
  5. 5
    Simmer until done.

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