Knights Turkey Jerky

7 ingredients
8 steps

Ingredients

  • 1 lb. turkey meat, thinly sliced
  • 2 tbsp. liquid smoke
  • 3 tbsp. soy sauce
  • 10 dashes Tabasco sauce
  • 1/3 cup Worcestershire sauce
  • 1-1/2 tsp. hickory seasoning liquid
  • 1 tbsp. onion salt

Directions

  1. 1
    Mix all ingredients together in a marinade dish.
  2. 2
    Mix together and add strips of turkey or beef into marinade.
  3. 3
    Marinate for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.
  4. 4
    Take strips out of marinade and lightly dab with towel to dry excess liquid off.
  5. 5
    Place in dehydrator or on sheets for oven.
  6. 6
    Dehydrate until jerky is tough-crisp.
  7. 7
    Time varies based on method of dehydration; use your best judgment (12 to 36 hours).
  8. 8
    Add extra Tabasco for more spicy flavor.

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