Knodel

Name: Knodel
Ingredients: 1 onion, chopped; 2 tablespoons chopped fresh parsley; 2 teaspoons butter; 1/2 (1 pound) loaf white bread, toasted and cut into cubes; 2 eggs, beaten; 1 cup milk; salt and pepper to taste

7 ingredients

5 steps

Ingredients

1 onion, chopped
2 tablespoons chopped fresh parsley
2 teaspoons butter
1/2 (1 pound) loaf white bread, toasted and cut into cubes
2 eggs, beaten
1 cup milk
salt and pepper to taste

Directions

1

Butter one 9x11 inch baking dish.
2

In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
3

Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
4

Firmly press mixture into baking dish; tightly cover with aluminum foil.
5

Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.