Knorr Spinach Dip

6 ingredients
5 steps

Ingredients

  • 10 oz. frozen chopped spinach
  • 1 pkg. vegetable soup (dry 1.4 oz. box)
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) c. water chestnuts, chopped
  • 3 c. chopped green onions

Directions

  1. 1
    Thaw spinach and squeeze dry.
  2. 2
    Stir soup mix, sour cream and mayonnaise until blended.
  3. 3
    Stir in spinach, chestnuts and onions. Cover and chill for 2 hours.
  4. 4
    Stir before serving.
  5. 5
    Makes 4 cups.

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