Custard Pie X 2

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 6 eggs
  • 1/4 c. Milnot
  • 2 c. boiling water
  • 1 tsp. vanilla
  • pie shells

Directions

  1. 1
    Mix together well the first 3 ingredients.
  2. 2
    Add the boiling water and vanilla.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 300° until knife comes out clean.

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