Knot Rolls

Directions

1. 1
   Roll each roll into a 9-inch rope and tie in a knot.
2. 2
   Place on a large sprayed baking sheet.
3. 3
   Beat egg and water together.
4. 4
   Brush each knot with the egg mixture.
5. 5
   Sprinkle with seeds if desired.
6. 6
   Bake at 425 degrees for 15-20 minutes, or follow dough baking instructions.