Egg Salad Pita

Name: Egg Salad Pita
Ingredients: 4 eggs, hard boiled; 1/2 small onion, chopped; 1 teaspoon creamed horseradish, hot; 1 teaspoon Worcestershire sauce; 1 tablespoon fat-free mayonnaise; 1/4 teaspoon pepper; 2 whole wheat pita bread, cut in half; 4 tablespoons fat free cream cheese; 4 large lettuce leaves; 1 tomatoes, sliced; 1/2 small red pepper, sliced in rounds (or green); 12 slices English cucumbers

12 ingredients

3 steps

Ingredients

4 eggs, hard boiled
1/2 small onion, chopped
1 teaspoon creamed horseradish, hot
1 teaspoon Worcestershire sauce
1 tablespoon fat-free mayonnaise
1/4 teaspoon pepper
2 whole wheat pita bread, cut in half
4 tablespoons fat free cream cheese
4 large lettuce leaves
1 tomatoes, sliced
1/2 small red pepper, sliced in rounds (or green)
12 slices English cucumbers

Directions

1

Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
2

Open pita bread to make a pocket, spread cream cheese inside on both sides.
3

Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.