Spaghetti Ham Toss

Ingredients

• 1 package (16 ounces) spaghetti
• 4 cups cubed fully cooked ham (about 1-1/2 pounds)
• 1/2 pound fresh mushrooms, sliced
• 1 medium green pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups shredded Parmesan cheese