Knox Blocks

Directions

1. 1
   In bowl, sprinkle gelatine over cold juice; let stand 1 minute.
2. 2
   Add
3. 3
   hot
4. 4
   juice and stir until gelatine is completely dissolved. Pour
5. 5
   into 8 or 9-inch baking dish and chill until firm
6. 6
   in
7. 7
   refrigerator.
8. 8
   To
9. 9
   serve,
10. 10
    cut
11. 11
    into 1-inch squares. Makes about 6 dozen blocks.