Knuckle Tips

3 ingredients
1 steps

Ingredients

  • 1 pound bacon
  • 14 ounce pkg. mini smoked sausages
  • 1/2 cup brown sugar, packed

Directions

  1. 1
    Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 20 minutes, or until cooked but not crisp. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks. Return to baking sheet and sprinkle with brown sugar. Bake, uncovered at 350 degrees for about 20 minutes, until bacon is crisp.

Products Matching These Ingredients

More Recipes to Try