Marinated Carrots

10 ingredients
1 steps

Ingredients

  • 5 c. carrots
  • 1 large onion
  • 1 large bell pepper
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1 tsp. dry mustard
  • 1 tsp. pepper
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Clean carrots and slice into 1/2-inch medallions. Cook them 10 minutes; drain. Combine all other ingredients and bring to a boil that you can't stir down. Pour over carrots. Marinate overnight. Serve cold. Yield: approximately 8 servings.

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