Kobari Pasta

Directions

1. 1
   Before anything else, Ill just say this recipe was born entirely from the mind of two sleep-deprived starving young adults who had very little food (or patience) on hand at the time.
2. 2
   Also the hamburger meat we used was sold in patty form and included jalapenos and Monterey jack cheese in them.
3. 3
   If you also use hamburger patties, we found that roughly three patties for every pound of pasta worked well in this meal.
4. 4
   Cook pasta and burgers to your preference, making sure to either chop or shred the hamburger into small pieces.
5. 5
   Drain fat from the meat and add to the cooked pasta.
6. 6
   For the sauce itself:
7. 7
   Melt the butter in a saucepan combining with milk, cheeses (grated preferably), ranch, and garlic before combining with the noodle and beef mixture.
8. 8
   OR
9. 9
   Combine milk, butter, cheeses, ranch, and garlic into a large blender and blend until smooth.
10. 10
    Stir into the pasta/meat combination over a medium/high heat until the entire mixture is warmed to your liking.
11. 11
    Plate and enjoy.