Curry Beef

Directions

1. 1
   Mix the curry powder, turmeric and salt in a small dish.
2. 2
   Place the cubed beef in a large bowl and cover with 1/2 - 2/3 of the seasoning mix and set aside.
3. 3
   Cook onions, ginger and jalapenos in a Dutch oven until onions are brown and soft.
4. 4
   Add the two cans of drained diced tomatoes and the remainder of the seasoning blend, allow to come to a slow boil.
5. 5
   Add the meat to the tomato and onion blend and allow to cook for 10 minutes at medium heat until all ingredients are well blended.
6. 6
   Pour the can of coconut milk into the meat mixture. Blend together until a uniform mixture has been created.
7. 7
   Turn the stove to simmer an allow to simmer for an hour to and hour and a half. Towards the end of cooking taste the gravy to see if more salt is needed.
8. 8
   Serve over rice.