Koblihy(Fried Doughnuts)

Directions

1. 1
   Mix
2. 2
   warm milk, yeast, then add 2 cups flour.
3. 3
   Mix well and let rise to double in size.
4. 4
   Beat yolks, sugar, sour cream and salt.
5. 5
   Add
6. 6
   to
7. 7
   first mixture.
8. 8
   Add 2 3/4 cups flour, mix well and
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   let
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    rise
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    until
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    double in size.
13. 13
    Place on floured board and
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    pinch
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    off
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    a
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    tablespoonful at a time.
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    Fill with cooked poppy seed or prunes.
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    Be sure to seal each one so they won't leak.
20. 20
    When
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    they rise a little, deep fry in pot of lard or shortening until golden in color.
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    Drain in colander or on paper towels.
23. 23
    Then
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    roll
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    in
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    powdered sugar or plain sugar. You can also make plain doughnuts with a hole in the middle.