Koch Kaese

Name: Koch Kaese
Ingredients: 4 cups cottage cheese creamed; 1 teaspoon salt; 1 teaspoon caraway seeds; 2 egg yolks well beaten; 1 tablespoon flour well mixed into; 1 cup milk; 1 cup butter

7 ingredients

2 steps

Ingredients

4 cups cottage cheese creamed
1 teaspoon salt
1 teaspoon caraway seeds
2 egg yolks well beaten
1 tablespoon flour well mixed into
1 cup milk
1 cup butter

Directions

1

Press cheese through a fine sieve. Place in a bowl, cover, and leave at room temperature for 10 days. Stir twice during that time. Now place all ingredients
2

In a 2-quart sauce pan, bring to a boil, turn the heat to medium-low, and cook until the cheese becomes quite thick, about 3/4 hour. Stir almost constantly during the last 10 minutes. Pour into a dish rinsed in cold water, and chill. If it is to be kept for some time, cover the cheese with a cloth dipped in, and wrung out of beer. This cheese is excellent for rye bread sandwiches and appetizers.