Koch Kase

Directions

1. 1
   In a medium-sized bowl, mix all ingredients well, cover it with plastic wrap and let stand in a warm place for 1 hour.
2. 2
   Then put it into a heavy pan and simmer over low heat stirring often until thoroughly blended, well heated and smooth in consistency.
3. 3
   This will take about 20-30 minutes.
4. 4
   It helps to use a whisk once the cheese starts to melt to get out the lumps.
5. 5
   Be careful not to let it burn on the bottom.
6. 6
   Can be stored in the refrigerator in an airtight container.