Kock Kaase

4 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 8 oz. Swiss processed cheese slices
  • 2/3 c. evaporated milk
  • caraway seed

Directions

  1. 1
    Melt margarine.
  2. 2
    Add cheese; stir until melted.
  3. 3
    Add evaporated milk.
  4. 4
    Cook over low heat, stirring constantly.
  5. 5
    Beat well.
  6. 6
    Add a few caraway seeds; mix thoroughly.

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