Kock Kaese

4 ingredients
4 steps

Ingredients

  • 1 c. buttermilk (can use skim)
  • 1/4 lb. or 1 stick oleo or butter
  • 2 heaping Tbsp. flour
  • 1 (8 oz.) pkg. Swiss cheese (no holes)

Directions

  1. 1
    Mix flour, butter and milk in a heavy saucepan or double boiler over low heat, stirring constantly, until you have a thick sauce.
  2. 2
    Remove from heat.
  3. 3
    Add diced Swiss cheese until cheese melts.
  4. 4
    (May add caraway seed.)

Products Matching These Ingredients

More Recipes to Try