Kodiak Casserole
13 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 2 cups diced onions
- 1-1/2 green peppers, diced
- 1 clove garlic, minced
- 2 cups diced celery
- 1/2 jar (5-3/4 oz.) stuffed green olives, undrained
- 1/2 can mushroom stems and pieces, undrained
- 1/2 can condensed tomato soup
- 1/2 jar (8 oz.) picante sauce
- 1/2 bottle (1-1/8 lb.) barbecue sauce
- 1 tbsp. Worcestershire sauce
- 2 cups egg noodles, cooked and drained
- 1/2 cup shredded cheddar cheese
Directions
-
1In a Dutch oven, brown ground beef with onions and garlic; drain.
-
2Add remaining ingredients except cheese; mix well.
-
3Cover and bake at 350F for 1 hour or until hot and bubbly.
-
4Sprinkle with cheese just before serving.
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