Kodiak Casserole

13 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 cups diced onions
  • 1-1/2 green peppers, diced
  • 1 clove garlic, minced
  • 2 cups diced celery
  • 1/2 jar (5-3/4 oz.) stuffed green olives, undrained
  • 1/2 can mushroom stems and pieces, undrained
  • 1/2 can condensed tomato soup
  • 1/2 jar (8 oz.) picante sauce
  • 1/2 bottle (1-1/8 lb.) barbecue sauce
  • 1 tbsp. Worcestershire sauce
  • 2 cups egg noodles, cooked and drained
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In a Dutch oven, brown ground beef with onions and garlic; drain.
  2. 2
    Add remaining ingredients except cheese; mix well.
  3. 3
    Cover and bake at 350F for 1 hour or until hot and bubbly.
  4. 4
    Sprinkle with cheese just before serving.

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