Jiffy Cake

Directions

1. 1
   Melt butter slowly.
2. 2
   Pour in round baking bowl.
3. 3
   Use medium sized bowl to mix the following: Flour, Sugar, Salt and Baking Powder.
4. 4
   Add milk and vanilla.
5. 5
   Batter will be thin.
6. 6
   Pour into baking dish with butter.
7. 7
   Add pie filling in the middle of batter.
8. 8
   (You can use a 16 oz can of pie filling if desired).
9. 9
   Do NOT stir.
10. 10
    Sometimes I add brown sugar and cinnamon to the pie filling before I add it to the batter.
11. 11
    Bake at 375 for about 45 minutes.