Kofta Cream Curry

Name: Kofta Cream Curry
Ingredients: 8 oz. cottage cheese; 3 tbsp. plain flour; 1/2 tsp. baking powder; 1/4 tsp. chili powder; Ghee, for frying; Salt, to taste; 4 tomatoes, chopped; 1 md. onion, chopped; 1 piece ginger, chopped; 5 cloves garlic, chopped; 1/2 tsp. chili powder; 1/2 tsp. cumin seeds; 1/2 tsp. ground turmeric; 2 tsp. ground coriander; 1/2 tsp. garam masala; 1/2 cup fresh curd, beaten; 2 tbsp. fresh cream; 4 tbsp. ghee; 1 bunch coriander leaves, chopped; Salt, to taste

20 ingredients

7 steps

Ingredients

8 oz. cottage cheese
3 tbsp. plain flour
1/2 tsp. baking powder
1/4 tsp. chili powder
Ghee, for frying
Salt, to taste
4 tomatoes, chopped
1 md. onion, chopped
1 piece ginger, chopped
5 cloves garlic, chopped
1/2 tsp. chili powder
1/2 tsp. cumin seeds
1/2 tsp. ground turmeric
2 tsp. ground coriander
1/2 tsp. garam masala
1/2 cup fresh curd, beaten
2 tbsp. fresh cream
4 tbsp. ghee
1 bunch coriander leaves, chopped
Salt, to taste

Directions

1

Take the ingredients meant for koftas and grind them well in a mixer until they are converted to a uniform dough.
2

Shape the dough into small balls and deep-fry on medium fire.
3

Heat the ghee and fry cumin seeds, onions, ginger, and garlic, and then add turmeric, coriander, chili powders and salt.
4

Cover and cook for three minutes.
5

Add tomatoes, beaten curd and garam masala.
6

Cook for 2 minutes, then add koftas and cream.
7

Garnish with coriander leaves and serve hot.