Kofta Curry

Directions

1. 1
   Take mashed potatoes in a bowl, add salt, half the chopped coriander leaves, half the chopped green chillies, cornstarch and mix well.
2. 2
   Make eight equal sized balls and keep aside.
3. 3
   For stuffing mix grated cheese, chopped tomato, salt and crushed red chillies.
4. 4
   Make eight equal sized balls.
5. 5
   Stuff the cheese mixture into the potato balls and roll to seal the stuffing.
6. 6
   Heat sufficient oil in a kadai and deep fry the koftas till golden.
7. 7
   Drain onto an absorbent paper and keep aside.
8. 8
   Heat two tablespoons of oil in a pan.
9. 9
   Add cumin seeds, grated onions, chopped garlic and saute till it starts to change the colour.
10. 10
    Add ginger-garlic paste, remaining chopped green chillies, coriander powder, cumin powder and saute.
11. 11
    Add a little water and cook for two to three minutes.
12. 12
    Add spinach puree, lemon juice and mix well.
13. 13
    Add cream and simmer for a couple of minutes.
14. 14
    Slice the koftas into two.
15. 15
    To serve pour gravy in a plate and place the koftas over it.
16. 16
    Garnish with the remaining chopped coriander leaves.