Kohl’S Apple Cupcakes

23 ingredients
10 steps

Ingredients

  • FOR THE APPLE MIXTURE:
  • 2 whole Apples
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Ground Cinnamon
  • FOR THE CUPCAKES:
  • 1/3 cups Softened Butter
  • 1/4 cups Applesauce
  • 1/4 cups Milk
  • 1/4 cups Brown Sugar
  • 2/3 cups Sugar
  • 1/2 teaspoons Vanilla Extract
  • 1-1/4 cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoons Ground Ginger
  • 1/4 teaspoons Ground Nutmeg
  • FOR THE FROSTING:
  • 4 ounces, weight Cream Cheese
  • 3 Tablespoons Softened Butter
  • 1/2 teaspoons Vanilla Extract
  • 2 cups Powdered Sugar

Directions

  1. 1
    1. Preheat oven to 350°F.
  2. 2
    2. For the apple mixture, place the apples in a pot and just cover with water. Cook on the stove until soft.
  3. 3
    3. Drain the apples and let cool. Mash them with a potato masher, add in maple syrup and cinnamon, stir well.
  4. 4
    4. In your mixing bowl, combine the apple mixture, butter, applesauce, milk, brown sugar, organic sugar, vanilla extract, and mix until creamy.
  5. 5
    5. In a separate bowl, combine the flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg. Whisk to combine.
  6. 6
    6. Slowly add the dry ingredients to the wet ingredients.
  7. 7
    7. Place the batter into a cupcake pan lined with paper linings and fill 2/3 full.
  8. 8
    8. Bake in the oven for approximately 40 minutes. It takes longer to bake these cupcakes but it is so worth it. Bake until the center is done when a toothpick is inserted.
  9. 9
    9. Combine frosting ingredients in a bowl and mix until smooth and creamy.
  10. 10
    10. Top cupcakes with frosting. Add decorations if you desire. Eat with a smile.

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