Sautéed Lemony Broccolini

Name: Sautéed Lemony Broccolini
Ingredients: 2 teaspoons butter; 1 pound trimmed Broccolini; 1/4 cup dry white wine; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

7 ingredients

4 steps

Ingredients

2 teaspoons butter
1 pound trimmed Broccolini
1/4 cup dry white wine
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Melt butter in a large skillet over medium-high heat. Add Broccolini to pan; cook 4 minutes, stirring occasionally. Add wine to pan. Cover, reduce heat to medium-low, and cook 6 minutes or until Broccolini is tender. Add lemon rind, lemon juice, salt, and pepper to Broccolini; toss.
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