Kohlrabi-Gemuse(German)

Directions

1. 1
   Peel and
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   slice kohlrabi.
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   Take green, young leaves off stems and
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   cook
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   separately
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   in
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   small
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   pot
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   with boiling salt water. Drain
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    this
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    water.
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    Set
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    cooked leaves aside and chop finely. Cook sliced kohlrabi in salt water for a few minutes. Do not overcook.
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    In
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    Crisco,
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    brown
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    onion and parsley;
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    add flour. Brown
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    slightly;
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    add
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    kohlrabi water or beef broth or just plain water to make a sauce.
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    Add bouillon cube, stirring constantly over low
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    heat.
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    If
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    needed, add salt and pepper to taste. Add kohlrabi
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    slices.
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    Carefully
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    stir so
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    as not to break up slices. Let
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    come to
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    a low boil for only a minute. Serve with beef steak and fried potatoes.