Black Raspberry Pie

7 ingredients
3 steps

Ingredients

  • 4 c. raspberries
  • 2 Tbsp. lemon juice
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1/3 c. brown sugar
  • 1/4 c. corn syrup
  • 2 tsp. vanilla

Directions

  1. 1
    Pour mixture into unbaked pie crust.
  2. 2
    Bake at 450° for 10 minutes, then reduce heat to 350° for 20 minutes.
  3. 3
    This makes a great red raspberry pie, too!

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