Kolache

Directions

1. 1
   Scald milk; let cool until lukewarm.
2. 2
   Dissolve yeast in warm water to which has been added the sugar.
3. 3
   Let rise while milk cools.
4. 4
   Add dissolved yeast to cool milk and sponge and let rise until light.
5. 5
   Cream together 1 cup sugar and 1 cup butter.
6. 6
   Add eggs and salt.
7. 7
   Then add sponge and mix well.
8. 8
   Add enough flour to handle well.
9. 9
   Let dough rise until light and make into kolaches. Roll out dough to 1/2-inch thickness; cut with biscuit cutter. Make depression in center and fill.
10. 10
    Let rise and bake in quick oven, 400°, for 15 to 20 minutes or until golden brown.