Kolache

Directions

1. 1
   Combine milk, shortening, sugar and salt; cool to lukewarm and add yeast.
2. 2
   Stir well.
3. 3
   Add eggs and flour and mix to a smooth soft dough.
4. 4
   Knead lightly on floured board.
5. 5
   Place in greased bowl and let rise until doubled in bulk.
6. 6
   Make dough into 1 1/2-inch balls.
7. 7
   Flatten with 2 fingers to make an indentation in the middle.
8. 8
   On a greased cookie sheet, let rise until double. Reflatten in center and fill center with preserves.
9. 9
   Bake at 325° for 12 to 15 minutes.
10. 10
    Cool and frost.
11. 11
    These are delicious hot or cold.