Turkey Biscuit Pot Pie

Name: Turkey Biscuit Pot Pie
Ingredients: 1 lb ground turkey; 3 tablespoons all-purpose flour; 2 cups milk; 2 1/2 cups frozen peas and carrots, thawed; 1 (11 ounce) package refrigerated buttermilk biscuits

5 ingredients

7 steps

Ingredients

1 lb ground turkey
3 tablespoons all-purpose flour
2 cups milk
2 1/2 cups frozen peas and carrots, thawed
1 (11 ounce) package refrigerated buttermilk biscuits

Directions

1

In a large skillet coated with nonstick cooking spray, cook turkey until no longer pink; drain.
2

In a large saucepan, combine flour and milk until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
3

Stir in vegetables and turkey.
4

Transfer to a greased 8-inch baking dish.
5

Separate biscuits; place over turkey mixture.
6

Bake at 400 degrees for 12-15 minutes or until biscuits are golden brown.
7

Let stand for 5 minutes before serving.