Corn Chowder

8 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 1 thinly sliced onion
  • 2 c. canned corn
  • 1 c. diced, cooked potatoes
  • 1 can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook bacon until crisp in large saucepan.
  2. 2
    Remove bacon; pour off all but 3 tablespoons drippings.
  3. 3
    Add onion, separated into rings; cook until lightly browned.
  4. 4
    Add remaining ingredients. Heat to boiling; simmer a minute or two.
  5. 5
    Garnish with crumbled bacon.

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