Kolache Dough

Directions

1. 1
   Proof yeast in lukewarm water and 1 Tablespoon sugar.
2. 2
   Scald milk and shortening; add sugar.
3. 3
   Cool to lukewarm.
4. 4
   Add 2 cups flour to make a batter.
5. 5
   Add yeast to mixture.
6. 6
   Add eggs; mix.
7. 7
   Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
8. 8
   Knead lightly.
9. 9
   Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
10. 10
    Punch down; let rise until double.
11. 11
    Form into balls; for kolaches make a dent in center and fill; let rise.
12. 12
    Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.