Broccoli-Spinach Casserole

Directions

1. 1
   Cook spinach and broccoli half as long as directions call for. Drain.
2. 2
   Add a little salt and pepper.
3. 3
   Combine soup and cheese. Cook until cheese melts.
4. 4
   Combine vegetables and soup mixture. Pour into a 9 x 12-inch pan.
5. 5
   Mix croutons with melted margarine. Sprinkle on top.
6. 6
   Bake 20 to 25 minutes at 350°.