Kolaches

Directions

1. 1
   Make a sponge of yeast, milk and about 3 cups of flour. Cover and
2. 2
   let
3. 3
   rise for 1 hour.
4. 4
   Add shortening, sugar, salt and
5. 5
   egg yolks.
6. 6
   Add
7. 7
   flour
8. 8
   gradually and work with a wooden paddle or your mixer until the dough is smooth and not sticky. You may not have to use all the flour measured out.