Kolaches

12 ingredients
13 steps

Ingredients

  • 1 1/2 pkg. Rapid Rise yeast
  • 1/3 c. warm water
  • 1 tsp. sugar
  • 1 c. milk
  • 1/2 stick margarine
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 4 c. flour
  • fruit pie filling, any flavor
  • glaze

Directions

  1. 1
    Soak yeast in warm water with sugar.
  2. 2
    Mix milk, margarine, sugar and salt in a microwave bowl and warm until sugar is dissolved and margarine is melted.
  3. 3
    Cool to lukewarm and add vanilla.
  4. 4
    Meanwhile, beat egg in mixing bowl, add yeast mixture and milk mixture.
  5. 5
    Add enough flour for a soft dough.
  6. 6
    Cover and let rise until double in size.
  7. 7
    Pour out on well floured board or counter.
  8. 8
    Knead lightly.
  9. 9
    Pinch off small amount and make into rolls, place on well greased baking pan about 1/2-inch apart.
  10. 10
    Let rise until double in size.
  11. 11
    Punch down center of rolls and add fruit pie filling.
  12. 12
    Bake in 450° oven for 10 minutes.
  13. 13
    Glaze while hot.

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