Kolaches

Name: Kolaches
Ingredients: 3 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup sugar; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup (8 ounces) sour cream; 1/2 cup vegetable oil; 1 teaspoon salt; 4 large eggs; 4-1/2 to 5 cups all-purpose flour; 1 can (12 ounces) apricot, poppy seed or prune filling

10 ingredients

4 steps

Ingredients

3 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
1/2 cup vegetable oil
1 teaspoon salt
4 large eggs
4-1/2 to 5 cups all-purpose flour
1 can (12 ounces) apricot, poppy seed or prune filling

Directions

1

In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight.
2

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
3

. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.