Sorrel Drink

7 ingredients
8 steps

Ingredients

  • 3 cups dried sorrel or red hibiscus flowers, or 5 Red Zinger tea bags
  • 1 4-inch cinnamon stick
  • 10 whole cloves
  • 1/4 tsp. crushed allspice
  • 2 3-inch pieces peeled fresh ginger
  • 1 cup sugar
  • 1 cup water

Directions

  1. 1
    To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan.
  2. 2
    Reduce heat to medium-low, and simmer 10 minutes.
  3. 3
    Cool, strain, and chill.
  4. 4
    To make Simple Syrup: Bring sugar and water to a boil in small saucepan.
  5. 5
    Stir to dissolve sugar, and simmer 1 minute.
  6. 6
    Cool.
  7. 7
    Pour Sorrel Drink over ice.
  8. 8
    Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.

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