Sorrel Drink
7 ingredients
8 steps
Ingredients
- 3 cups dried sorrel or red hibiscus flowers, or 5 Red Zinger tea bags
- 1 4-inch cinnamon stick
- 10 whole cloves
- 1/4 tsp. crushed allspice
- 2 3-inch pieces peeled fresh ginger
- 1 cup sugar
- 1 cup water
Directions
-
1To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan.
-
2Reduce heat to medium-low, and simmer 10 minutes.
-
3Cool, strain, and chill.
-
4To make Simple Syrup: Bring sugar and water to a boil in small saucepan.
-
5Stir to dissolve sugar, and simmer 1 minute.
-
6Cool.
-
7Pour Sorrel Drink over ice.
-
8Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.
Products Matching These Ingredients
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