Kolaches

9 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. cooking oil
  • 1 tsp. salt
  • 1 c. hot milk, scalded
  • 1/4 c. warm water
  • 1 pkg. yeast
  • 1 egg
  • 3 or 4 c. flour
  • 32 small sausages

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Beat egg in another small bowl. In a large bowl, mix sugar, oil, salt and milk. Stir until lukewarm, then add yeast and egg.
  3. 3
    Add flour until dough is soft, but not sticky.
  4. 4
    Knead on floured board.
  5. 5
    Place in washed, oiled bowl and let rise 1 to 1 1/2
  6. 6
    hours in a warm place.
  7. 7
    Turn out on board and cut into 32 pieces.

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