Kolaches

8 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/2 c. warm water
  • 1/2 c. lukewarm milk
  • 1/3 c. sugar
  • 1/3 c. shortening
  • 1 tsp. salt
  • 1 egg
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Dissolve yeast in warm water; stir in milk, sugar, shortening, egg and 2 cups flour.
  2. 2
    Mix in enough of the remaining flour to make dough easy to handle.
  3. 3
    Knead until smooth and elastic.
  4. 4
    Place in greased bowl, turn greased side up, cover and let rise until double (1 1/2 hours).

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