Kolachki

Name: Kolachki
Ingredients: 1/2 pound cream cheese at room temperature; 1/2 pound butter at room temperature; 3 cups flour; 1 walnut or filling, below; 12 ounces poppy seed filling 1 can; 1 pound walnuts finely ground; 1 egg; 1 cup sugar; water

9 ingredients

1 steps

Ingredients

1/2 pound cream cheese at room temperature
1/2 pound butter at room temperature
3 cups flour
1 walnut or filling, below
12 ounces poppy seed filling 1 can
1 pound walnuts finely ground
1 egg
1 cup sugar
water

Directions

1

["Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.", "Roll dough into 3 balls. Refrigerate dough to keep it from drying out.", "Thedough can be refrigerated for 1-2 hours, but it is not necessary. Roll out1 ball at a time and flour lightly. Roll dough out in flour or granulatedsugar so it doesn't stick.", "Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into \"logs.\"" Fold circles over and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or until lightly browned.""