Creole Snack Mix
9 ingredients
7 steps
Ingredients
- 3 c. corn-rice cereal
- 3 c. crispy wheat cereal squares
- 3 c. toasted O cereal
- 3 c. pretzel sticks
- 2 c. pecan halves or mixed nuts
- 1/3 c. margarine, melted
- 1/4 c. grated Parmesan cheese
- 1 Tbsp. Creole seasoning
- 1/4 tsp. garlic powder
Directions
-
1Combine first 5 ingredients in a roasting pan.
-
2Drizzle half of the margarine over cereal mixture.
-
3Sprinkle with half of the seasonings.
-
4Stir.
-
5Repeat with remaining margarine and seasonings.
-
6Bake at 250° for 1 hour.
-
7Stir every 15 minutes. Yields 12 cups.
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