Kolachki

Name: Kolachki
Ingredients: 1/2 pound cream cheese; 1/2 pound butter; 3 cups flour, all-purpose; 1 pound walnuts ground; 1 each eggs; 1 cup sugar

6 ingredients

1 steps

Ingredients

1/2 pound cream cheese
1/2 pound butter
3 cups flour, all-purpose
1 pound walnuts ground
1 each eggs
1 cup sugar

Directions

1

["Mix butter and cream cheese until smooth.", "Add flour and mix again until smooth.", "Making this dough is easy with a food processor, hard with a mixer.", "Roll dough into 3 balls.", "Refrigerate dough to keep it from drying out.", "The dough can be refrigerated for 1 to 2 hours, but it is not necessary.", "Roll out 1 ball at a time and flour lightly.", "Roll dough out in flour or granulated sugar so it doesn't stick.", "Cut dough into squares or circles using cookie or biscuit cutter.", "Add about a teaspoon of filling.", "Roll squares into \"logs.\""""