Kolachky

7 ingredients
4 steps

Ingredients

  • 8 oz. unsalted butter, softened
  • 8 oz. cream cheese, softened
  • 2 tsp. sugar
  • 1 egg, slightly beaten
  • 2 c. flour
  • Confectioners' sugar, as needed
  • Canned fruit filling, like apricot or prune, as needed

Directions

  1. 1
    In a standing mixer fitted with a paddle, or in a bowl using a hand held beater, cream the butter, cream cheese and sugar until well blended.
  2. 2
    Add the egg and mix until incorporated.
  3. 3
    Add the flour and mix until incorporated.
  4. 4
    Wrap the dough in plastic wrap and chill overnight.

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