Kolachy

8 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 c. oleo
  • 4 c. flour
  • 3 egg yolks
  • 1 c. cold water
  • 1 pkg. dry yeast
  • 1 tsp. salt
  • 2 to 3 lb. ground nuts

Directions

  1. 1
    Dissolve yeast in a little of the cold water.
  2. 2
    Combine shortening, oleo, egg yolks, yeast and water.
  3. 3
    Add flour and salt. Knead dough.
  4. 4
    Leave in refrigerator overnight (this dough will be sticky).
  5. 5
    Add some sugar to nuts to desired sweetness.
  6. 6
    Add a little canned milk and egg white to moisten.

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