Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 4 quarts water; 1 tablespoon kosher salt; 1 lemon, juiced; 1 teaspoon whole peppercorns; Pinch red pepper flakes; 2 pounds large shrimp, shelled and de-veined; 1/2 cup cider vinegar; 1/2 cup water; 1 teaspoon whole coriander; 2 bay leaves; 3 whole garlic cloves; 1/4 cup sugar; 1 teaspoon crushed red pepper; 1 lemon, zested; 1 tablespoon fresh thyme

15 ingredients

5 steps

Ingredients

4 quarts water
1 tablespoon kosher salt
1 lemon, juiced
1 teaspoon whole peppercorns
Pinch red pepper flakes
2 pounds large shrimp, shelled and de-veined
1/2 cup cider vinegar
1/2 cup water
1 teaspoon whole coriander
2 bay leaves
3 whole garlic cloves
1/4 cup sugar
1 teaspoon crushed red pepper
1 lemon, zested
1 tablespoon fresh thyme

Directions

1

Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp.
2

Drain and place in heat proof bowl.
3

Bring marinade ingredients to a boil and pour over shrimp.
4

Allow to cool and refrigerate.
5

Can be kept refrigerated for up to 2 weeks.