Kolachy

Directions

1. 1
   Mix and beat soft margarine and vanilla ice cream.
2. 2
   Beat in sugar, slowly add flour.
3. 3
   Dough will be sticky when all mixed.
4. 4
   Put in refrigerator overnight.
5. 5
   Roll dough, little at a time, thin on flour surface.
6. 6
   Cut in 2 1/2 x 2 1/2-inch squares.
7. 7
   Put about 1/2 teaspoon of pie filling in middle.
8. 8
   Fold 2 corners.
9. 9
   Bake at 350° for 25 minutes.