Kolachy Dough

Directions

1. 1
   Mix yeast in a little warm water to dissolve.
2. 2
   Cream butter, margarine and eggs (yolks).
3. 3
   Add sour cream and yeast (use a wooden spoon). Mix.
4. 4
   Add flour a little at a time.
5. 5
   You can then use your hands to mix real well.
6. 6
   Take some dough and roll out on floured table.
7. 7
   Cut with juice glass or whatever size you want.
8. 8
   Put fruit topping on.
9. 9
   Bake 9 to 10 minutes in 425° oven.