Kolacky

Name: Kolacky
Ingredients: 1 c. butter or margarine, at room temperature; 1 (8 oz.) pkg. cream cheese, at room temperature; 1/4 tsp. vanilla extract; 2 1/4 c. all-purpose flour; 1/2 tsp. salt; thick jam or canned fruit filling (such as apricot or prune)

6 ingredients

9 steps

Ingredients

1 c. butter or margarine, at room temperature
1 (8 oz.) pkg. cream cheese, at room temperature
1/4 tsp. vanilla extract
2 1/4 c. all-purpose flour
1/2 tsp. salt
thick jam or canned fruit filling (such as apricot or prune)

Directions

1

Cream butter and cream cheese until fluffy.
2

Beat in vanilla. Combine flour and salt; add in fourths to butter mixture, blending well.
3

Chill dough until easy to handle.
4

Roll dough to 3/8-inch thickness on floured surface.
5

Cut out 2-inch circles (or other shapes).
6

Place on ungreased baking sheets.
7

Make a thumbprint about 1/4-inch deep in each cookie.
8

Fill with jam.
9

Bake at 350° for 8 to 13 minutes, or until delicately browned on edges.