Whiskey Pork Chops

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Combine the first 6 ingredients.
3. 3
   Salt and pepper the pork chops.
4. 4
   Heat oil in large skillet over medium heat.
5. 5
   Saute pork 5 minutes on each side.
6. 6
   Remove.
7. 7
   Add onion and mushrooms to the pan and saute for 3 minutes.
8. 8
   Slowly add whiskey to pan, cook for a minute until almost evaporated.
9. 9
   Stir sour cream mixture into pan.
10. 10
    Return pork to pan and spoon sauce over pork.
11. 11
    Wrap handle of pan with foil and cover.
12. 12
    Bake@ 300 for 1 hour.