Kolacky

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar and salt.
3. 3
   Blend until light. Dissolve yeast in water and add to lukewarm milk.
4. 4
   Add half the flour and beat until smooth.
5. 5
   Add sugar and shortening, then add eggs, beating after each addition.
6. 6
   Add flavoring and enough flour to make a soft dough.
7. 7
   Knead until smooth.
8. 8
   Let raise until double in bulk or about 10 minutes.
9. 9
   Punch down in the middle and add you favorite filling.
10. 10
    Bake 20 to 25 minutes at 375°.