Neelys Mint Julep

4 ingredients
3 steps

Ingredients

  • 2 tablespoons powdered sugar
  • 20 fresh mint leaves, plus 4 sprigs for garnish
  • 1 cup bourbon
  • 2 cups crushed ice

Directions

  1. 1
    In a pitcher, mix together the sugar and mint leaves and muddle with a spoon.
  2. 2
    Add the bourbon and mix.
  3. 3
    Pour into a tall glass over ice and serve with a mint sprig garnish.

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